Delicious per usual-- the Pizzeria salad, hummus with veggies, and the Margarita pizza are personal faves. Don't sleep on this local treasure!

Really. Really great pizza. Very friendly staff. We had the fried moz. It was fantastic, not overly breaded and the red sauce was delicious with a hint of sage. So many great flavors but not over done. We had the spicy Joe pizza. Fantastic crust and ingredients. We would absolutely order it again. Loved the look of the restaurant and atmosphere. Open kitchen concept. Ps. Their marinara is really great. So good in fact. Your 2 year old will eat it with a spoon.

I'm a pizza snob. I live near Chicago. I've eaten pizza all over the world. So this 4 stars should mean something. The restaurant wasn't very busy when we went in, but quickly filled up. Our server was more aggressive than I am used to, but not pushy. I don't mind being offered things, especially at a new place, when we may not be aware of the specialities. I was hoping for a delicious, wood fired pizza, which I got. It was a lot greasier than I was expecting (think New York style foldable). Even the red sauce seemed to be more grease than tomato. But the flavor was good. I am regretting not trying the homeade mozzarella sticks. I would def go back. It's def worth a try, considering the area isn't exactly hopping with pizza places.

Don't miss this restaurant. Oven and Tap has a menu to satisfy everyone. The food was so good we ended up visiting for both lunch and dinner. We tried a variety of menu items... - Wood fired edamame - great flavor, excellent bites while waiting for the main course. - The Spicy Joe and The Italian Job pizzas. Both were created with top notch ingredients that created unmatched flavors. Great homemade crust! - Brussels sprouts salad was a huge win with great flavor. - Ribeye steak - excellent meat quality cooked to perfection in the wood fired oven. The BEST steak I have eaten in months. - Lasagne - house made pasta with superb ingredients resulting in fantastic flavor. Make reservations. There was an hour and a half wait without reservations. The food is worth the wait, but reservations are suggested.

Delicious and flavorful. One of the top three best pizza's I've ever had. It's definitely a spot I'll always remember! I'm confident when I say it's nothing less than 5 stars. It's a popular spot so make sure to get a reservation before heading over! Our waiter was warm and eccentric while moving quickly and efficiently to each table. It's in the downtown area, so you can always go for a nice stroll and check out nearby shops while waiting for your reservation time!